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Espresso

Whether you have a mini Gaggia or a fancy De’Longhi this brew guide should help you get a balanced double espresso shot from your machine.

What you'll need

  • Espresso machine
  • 18g or 3 heaped teaspoons of Fresh ‘Bean to Door’ Coffee
  • Tamper
  • Timer
  • Kitchen Scales (optional)
  • A grinder (optional)

Step 1

Step 1

Start off by making sure you have a clean and dry basket.


Step 2

Step 2

Grind 18g of coffee super fine - We recommend investing in a good burr grinder to ensure you have the freshest and tastiest results.Using a tamper, press the coffee down in an even manner.


Step 3

Step 3

Insert the group handle into the coffee machine. Place a cup and scales underneath and press the button.


Step 4

Step 4

The espresso shot should take approx 27 seconds to come out and should weigh 36g.


Step 5

Step 5

Voilà! A perfect double espresso.


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